Meringue Banana Pie

Name: Meringue Banana Pie
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 125g Low-gluten flour; 2 pieces banana; 50g butter; 25g Powdered sugar; 50g Whole egg liquid; 15g milk; 1 Cheese slices

by Leaf's Little Chef

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

It happened on Saturday, another severely polluted day, and we had to stay at home with the baby. Saturday was originally our day of hiking, and the continuous haze days had already caused us to hide at home for several weeks. At home, we wanted to cook and eat. , Hey, the rhythm of gaining weight...
In the gray sky, the room was as dark as the night. I turned on the lights to take pictures of food, and it was blurry no matter how I took the pictures. Banana pie is a snack that I have always wanted to make. Thinking about the high calorie content, I will delay it again and again. In order to pass this boring day, let’s make it. The baby is so excited when he hears that I want to make a banana pie. It’s too late. I didn’t put the finished dough in the refrigerator for a while. When I rolled the dough, the butter began to melt. I didn’t want to wash the silicone pad, so I used plastic wrap. If it is not easy to operate, just wrap it and declare it as a failure. Fortunately, the taste is not bad after baking, which is also very comforting. I don’t want to be so high in calories, and the amount of butter has been reduced. The meringue has become a bit crispy and a bit dry. I am afraid of the calories, so I have to taste a bit worse, but it’s okay. It’s also a very good dessert. Slow Take it slowly, give a good mood in the haze weather...

Ingredients

Meringue Banana Pie

1. Prepare the raw materials

2. Banana cut into small pieces

3. Add powdered sugar, egg liquid, and milk to low-gluten flour and knead it into a dough

4. Cut a piece of butter, weigh about 50 grams, wrap it with plastic wrap and roll it into a piece

5. Roll the dough into thin slices

6. Spread butter slices on top

7. Like the way of folding a quilt, fold the two sides in the middle and then fold in half

8. Roll it out and repeat the previous step of folding in half, roll it out again and fold it in half, fold it three times in total

9. Add cheese slices to the banana, put it in the microwave on high heat for one minute to make a banana filling

10. Cut the prepared pastry noodles into thirds, roll them into thin slices, and add the fillings

11. After wrapping, place it on a baking tray lined with greased paper, and cut a few slits on the surface with a knife

12. Put it in the middle layer of the preheated oven, heat up and down, 200 degrees, bake for about 20 minutes

13. Out of the oven

Tips:
1. The amount of butter in the puff pastry I made is reduced, and it is not very crisp. If you want a very crisp taste, you need to add the amount of butter;
2. After the dough is kneaded, wrap it in plastic wrap and put it in the refrigerator for 20 minutes before rolling out the skin. After the butter is rolled into thin slices, put it in the refrigerator and freeze it and take it out. Just to save trouble and time, I did it directly.