Meringue Bread Clip
1.
Take two slices of bread, stack them together, cut two slices horizontally and vertically, and cut into 8 small pieces
2.
The cut slices of bread are shown in the picture
3.
Cut the ham into 4 small slices
4.
Sandwich the sliced ham in the bread slices
5.
The bread with the ham is shown in the picture
6.
Heat oil in a pan
7.
Mix an egg, wrap the bread slices in the egg liquid (make the egg liquid evenly covered)
8.
Put the egg-wrapped bread in a frying pan and fry slowly
9.
Take out the pan of fried bread tongs and sprinkle with pepper and salt. Sprinkle with cranberries for decoration.
Tips:
Don’t fry the eggs, it’s not good for your health to eat them.