Meringue Glutinous Rice Cake

by Food·Color

4.6 (1)

Favorite

7

Difficulty

Easy

Time

1h

Serving

2

There is often such a snack in restaurants. Cut the glutinous rice cake into strips, wrap in egg mixture and fry until golden, dipped in boiled brown sugar and eat it, crispy and soft. Even if it is cooled and reheated for consumption, the rice grains will not be hard and chewy on the surface. In restaurants, this is a snack with a higher click-through rate. "

Ingredients

1 piece Egg

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1 large piece Glutinous Rice
Some Red Syrup

Meringue Glutinous Rice Cake

1. A large piece of white glutinous rice cake

2. Cut into 2X5 cm strips

3. Beat the eggs and set aside

4. Pour oil in the pan and heat it up

5. Put the glutinous rice sticks into the egg liquid and coat it with a layer of egg liquid

6. Put in the oil pan

7. Fry until golden surface

8. Out of the pot to control oil

9. Put it on a plate and pour it with brown sugar juice

Tips:
This snack can also be made by deep-frying.

When coating and frying, make sure to coat/fry evenly on all sides.

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