Meringue Glutinous Rice Cake
by Food·Color
Favorite
Difficulty
Easy
Time
1h
Serving
2
There is often such a snack in restaurants. Cut the glutinous rice cake into strips, wrap in egg mixture and fry until golden, dipped in boiled brown sugar and eat it, crispy and soft. Even if it is cooled and reheated for consumption, the rice grains will not be hard and chewy on the surface. In restaurants, this is a snack with a higher click-through rate. "
