Meringue Matcha Mochi Buns

Name: Meringue Matcha Mochi Buns
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Mochi Flour; 75g Egg liquid; 40g butter; 30g Sugar; 12gg milk powder; 70g water; 5g (ruo bamboo) Matcha powder; 100g Low-gluten flour; 60g Corn oil

by Beauty every day

4.8 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Mochi Bao is a very popular snack right now. The taste is crispy and glutinous in the inside. It is very popular and easy to make. It can be made into different flavors according to your preference. I made Mochi Bao with matcha powder and added it to it. A layer of puff pastry tastes better than the original taste"

Ingredients

200g Mochi Flour
75g Egg Liquid
40g Butter
30g Sugar
12gg Milk Powder
70g Water
5g (ruo bamboo) Matcha Powder
100g Low-gluten Flour
60g Corn Oil

Meringue Matcha Mochi Buns

1. Ingredients preparation

2. First mix the egg liquid, water, sugar and milk powder and stir well

3. Pour in mochi flour and stir evenly

4. Add butter and knead it lightly. It may be a bit sticky at first, just knead it.

5. Knead into a smooth dough and refrigerate for 15-30 minutes

6. To prepare the outer meringue dough when refrigerating the mochi bun dough, I used low-gluten flour, 100 grams, 60 grams of corn oil, 10 grams of sugar, and 2 grams of matcha powder. Add some high-gluten flour at a time