Meringue Puffs

Meringue Puffs

by Heart-quiet

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Puff is a kind of French dessert that gives people a sense of happiness. It is wrapped with soft cream in the crispy outer skin. With a light bite, happiness is overflowing, and the feeling of being pampered and surrounded by love reverberates in the mouth. Speaking of the origin of puffs, there is also a beautiful love story.
On a large farm in northern France, the farmer’s daughter fell in love with a young man who grazes for the owner, but soon their sweet love was discovered by his father and ordered that the young man be driven out of the farm never to meet the girl . The girl pleaded with her father. Finally, the farmer asked them to put "milk in the egg". If they do it within three days, allow them to be together, otherwise, the young man will be sent to the far south of France.
The clever boy and girl made a dessert in the pastry room that no one has ever seen before-the outside is as crispy as an egg shell, and has the color of an egg, and the main ingredient is also eggs, and the filling inside is knotted Frozen milk.
The unique dessert won the recognition of the farmer. Later, the girl and the boy became a sweet couple, and opened one after another selling sweet and loving shops in northern France.
The first pronunciation of the young man's name is "pao", and the last pronunciation of the girl's name is "fu". Therefore, the snack they invented was named "puff". This article comes from Baidu"

Ingredients

Meringue Puffs

1. Sift the low-gluten flour first

Meringue Puffs recipe

2. Butter softened

Meringue Puffs recipe

3. Add powdered sugar.

Meringue Puffs recipe

4. Stir evenly with spatula

Meringue Puffs recipe

5. Add sifted low powder

Meringue Puffs recipe

6. Knead into a smooth dough

Meringue Puffs recipe

7. Put it into a fresh-keeping bag, roll it into a 3 mm thick rectangle, and freeze in the refrigerator for 20 minutes.

Meringue Puffs recipe

8. The frozen pastry is pressed into a round pastry with a biscuit mold, and then placed in the refrigerator for refrigeration.

Meringue Puffs recipe

9. Add the milk, butter, and sugar to the milk pan.

Meringue Puffs recipe

10. Bring to a boil and bubbling.

Meringue Puffs recipe

11. Quickly add the sifted low-gluten flour and mix evenly.

Meringue Puffs recipe

12. Stir until there are no particles

Meringue Puffs recipe

13. Add the eggs in portions, each time after the eggs are completely absorbed, add the next time, adding small amounts several times.

Meringue Puffs recipe

14. Raise the scraper until the batter is in an inverted triangle, and put it into a piping bag.

Meringue Puffs recipe

15. Put it in a piping bag.

Meringue Puffs recipe

16. Squeeze into the baking tray

Meringue Puffs recipe

17. Covered with meringue

Meringue Puffs recipe

18. Bake at 180 degrees in the middle of the oven for 40 minutes.

Meringue Puffs recipe

19. Whipped cream and powdered sugar, beat to six, distribute and add chocolate sauce

Meringue Puffs recipe

20. Beat ten

Meringue Puffs recipe

21. Put in a piping bag

Meringue Puffs recipe

22. Squeeze the cream from the bottom of the puff

Meringue Puffs recipe

23. Finished product

Meringue Puffs recipe

Tips:

1. Low-gluten flour should be sifted in advance. Don't wait for the freshly used flour to be sifted.
2. The puff batter must be added a little bit of egg, and finally stirred into an inverted triangle state.
3. The baking temperature should be high and the time should be enough, otherwise it will cause the puffs to shrink and the bottom will be concave.

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