1. Make meringue. Soften the butter at room temperature, add powdered sugar, and stir until smooth.
2. Sift in low powder and stir until there are no particles.
3. Put it in a fresh-keeping bag and make it into a cylindrical shape, and put it in the refrigerator for use.
4.
Make puffs. Put the milk, butter, and sugar in the milk pot and heat it to a boil.
5. Add the sieved low powder, stir quickly until there are no particles, and then turn off the heat.
6. Add the eggs one by one, and mix each one quickly and evenly before adding another.
7. Add the last one in batches and observe the state of the dough. It can be lifted into an inverted triangle.
8. Put the batter into the piping bag and squeeze it into the baking pan.
9. Take out the puff pastry, cut into slices about 2mm thick, and put them on the squeezed puffs.
10. Bake in the preheated oven at 200 degrees for 25 minutes.
11. Take 350 grams of cream and add 35 grams of powdered sugar, beat to 7 to distribute, and put it into a piping bag.
12. Squeeze the cream into the baked puffs and let them cool before serving
Tips:The temperature is adjusted according to your own oven.
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