Meringue Puffs

by Food Diary

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Meringue puffs

Ingredients

100g Low-gluten Flour
155g Butter

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40g Powdered Sugar
170ml Milk

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13g White Sugar

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3 pcs Egg

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200g Light Cream

Meringue Puffs

1. Pour low-gluten flour, powdered sugar and butter into a bowl and knead into a dough

2. Put it in paper and flatten it

3. Roll into a cake and refrigerate for 20 minutes

4. Pour milk, white sugar and butter in the pot

5. Boil on high heat and stir evenly

6. Pour in low-gluten flour

7. Pour in the egg liquid

8. Stir it into a paste

9. Put in a piping bag

10. Squeeze into the baking tray

11. The shape of the dough cake is extruded with an abrasive tool

12. Cover on the batter

13. Preheat the oven at 180 degrees and bake for 25 minutes

14. Pour whipped cream into white sugar and beat

15. Pour into the cake

16. carry out

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