Meringue Sausage Rolls

Name: Meringue Sausage Rolls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Ham sausage; 1 piece egg; 3 slices Cheese slices; 2 pieces Meringue

by Huangwei Chicken

4.8 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

2

Suddenly want to eat sausage. It's too simple and not challenging. Let's have a creative way to eat it.

Ingredients

2 pieces Ham Sausage
1 piece Egg

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3 slices Cheese Slices
2 pieces Meringue

Meringue Sausage Rolls

1. Prepare all the ingredients, beat the eggs and set aside

2. Cut the puff pastry into two square pieces from the middle, and preheat the oven at 180 degrees

3. Cut the cheese into strips

4. Cut the sausage into two equal lengths

5. 5. Put the cheese sticks on the square meringue placed diagonally, and put a section of sausage on top of the cheese

6. Roll the ends of the meringue along the sausage and stick it, put baking paper on the baking tray, put the sausage roll on top and evenly coat the egg mixture