Mexican Bean Paste Buns
by Meiyin.H
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare various materials.
2. Pour eggs and milk into the bucket of the bread machine.
3. Mix high-gluten and low-gluten flour, dig a small hole in the flour, and add yeast.
4. Start the kneading program, knead for 20 minutes and add butter.
5. After adding butter, continue to knead the dough for 30 minutes until the surface is smooth. Take out the dough and knead it repeatedly for 10 minutes, then the glove film can be pulled out.
6. Then leave the dough to double its size.
7. Pour out the dough to exhaust.
8. Divide into eight equal parts.
9. Wrap in red bean paste.
10. Put a cup of warm water in the microwave and put the dough to ferment.
11. Start making Mexican sauce, the butter is softened at room temperature, add powdered sugar and stir well.
12. Add egg liquid in portions and mix well.
13. Add low-gluten flour, stir evenly, and put it into a piping bag.
14. Squeeze the jalapeño sauce on the fermented dough in circles.
15. Preheat the oven to 180 degrees and bake for 15 minutes.
