Mexican Chicken Tacos

by Hailanlan

4.9 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

One of my favorite western fast food jalapenos, I don’t know when it will disappear. At the beginning, my appetite was still very small. A burger set meal was a bit supportive, and it was just right to replace it with a Mexican chicken roll. The dough is wrapped in chicken fillet, with lettuce and tomato sauce. It is sweet and sour, and I like it very much.

There are also friends who have lived abroad for a long time to teach delicious recipes, and there will be Mexican salsa in it, and the taste is even more refreshing and greasy.

The method introduced today is a low-oil version made with a fryer, abandoning the traditional frying method, don't worry about health problems, eat it with confidence.

For chicken breast, I used chicken thigh instead, which is more tender and flavorful. You can use it for your convenience. "

Mexican Chicken Tacos

1. Wash the drumsticks.

2. Drumsticks are skinless and boneless.

3. Cut into strips.

4. Add the marinade. The spicy fried chicken marinade I use, you can mix it with salt, sugar, cooking wine, soy sauce, chili powder, starch, etc.

5. Grab it with your hands repeatedly and refrigerate for more than half an hour.

6. Dip it in fried chicken powder and shake it well.

7. Shake off the excess fried chicken powder.

8. Drizzle an appropriate amount of oil.

9. Put into the air fryer.

10. 200 degrees, about 13-16 minutes, stir halfway through, control the time according to the size of the chicken.

11. Heat the tortillas, place lettuce, fried chicken fillets, colored peppers, and squeeze a little tomato sauce.

12. Eat after rolled into rolls. It can also be cut in half.

Tips:

The chicken will be more delicious if marinated overnight.

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