1. Put the middle ingredients in the bread machine, 120 grams of high-gluten flour, 3.5 grams of yeast, and 100 grams of milk
2. Fermentation is 2.5 times larger and looks a bit like a honeycomb
3. Add 120 grams of main ingredients high powder, 1 gram of egg, 2 grams of salt, 28 grams of sugar
4. Mix the dough ingredients evenly and add 30 grams of butter
5. Stir to release mask
6. Fermented 2.5 times
7. Take out the dough and divide into 6 equal parts and let stand for 20 minutes
8. Take a portion of the dough, roll it into a round sheet, and put an appropriate amount of honey red beans
9. Wrap the dough with red beans and put it in a paper tray with the mouth down
10. Fermentation in a warm and humid place
11. Fermentation in a warm and humid place
12. Make Mexican batter when the bread is fermented. Take 45 g of butter, cut into small pieces, add powdered sugar and mix well, add an egg skewer three times, and finally add 50 g of low flour, mix well and set aside.
13. Put the Mexican batter into the bag and squeeze it onto the dough 1.5 times the size of the fermentation
14. Put the dough in the oven at 180 degrees and bake for about 20 minutes
15. Take it out and let it cool for consumption
