Mexican Red Bean Buns

Name: Mexican Red Bean Buns
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 240g High-gluten flour; 75g butter; 110g milk; 50g Low powder; Some Honey Red Beans; 2 pcs egg; 28g Sugar; 45g Powdered sugar; 2g salt

by Fire plated red leaves

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Mexican red beans use whole honey red beans. If you don’t have one, you can also use the red bean paste on the market. Honestly, I don’t like it. I just like to bite into the bread. There are red beans in it, which is floury and waxy. Tempting me~~~

Ingredients

Mexican Red Bean Buns

1. Put the middle ingredients in the bread machine, 120 grams of high-gluten flour, 3.5 grams of yeast, and 100 grams of milk

2. Fermentation is 2.5 times larger and looks a bit like a honeycomb

3. Add 120 grams of main ingredients high powder, 1 gram of egg, 2 grams of salt, 28 grams of sugar

4. Mix the dough ingredients evenly and add 30 grams of butter

5. Stir to release mask

6. Fermented 2.5 times

7. Take out the dough and divide into 6 equal parts and let stand for 20 minutes

8. Take a portion of the dough, roll it into a round sheet, and put an appropriate amount of honey red beans

9. Wrap the dough with red beans and put it in a paper tray with the mouth down

10. Fermentation in a warm and humid place

11. Fermentation in a warm and humid place

12. Make Mexican batter when the bread is fermented. Take 45 g of butter, cut into small pieces, add powdered sugar and mix well, add an egg skewer three times, and finally add 50 g of low flour, mix well and set aside.