1. Soak sea grapes in water,
2. Add a spoon of salt to the egg liquid and beat it evenly, leaving a little egg white for later use.
3. Heat a piece of butter in the pan to melt,
4. Pour in the egg mixture and fry until six mature,
5. Sprinkle some cayenne chili powder, hahaha!
6. Pour in an appropriate amount of milk, mix well and set aside,
7. Sterilize the eggshell in hot water, tear off the inner membrane,
8. Fill in the minced eggs and steam on the steamer for 3 minutes,
9. Beat the egg whites on top of the steamed eggs,
10. Just put Shanghai grapes.
Tips:During the epidemic, eat less raw food and there is no butter at home. Because I am lazy and unwilling to go out and buy it, I used egg white instead. Don't follow me.
