1. In addition to the butter, put the required materials into the bread machine
2. Press the kneading stall to start kneading to the expansion stage
3. Add butter
4. Press one or two more times to mix the noodle file to the complete stage
5. Can pull out the film
6. Ferment to 2-2.5 times the size, dip your fingers in flour, poke a hole in the dough, the hole will not shrink
7. Prepare the required ingredients
8. Pour out the can, put in an appropriate amount of pizza straw, mix well and set aside for later use
9. After taking out the dough and venting, divide 12 small balls of 10g into ears and outer ring, and divide the remaining dough into four into the bottom of the bread. After rounding, cover with plastic wrap and relax for 10 minutes
10. Take two of the small balls and round them again as ears, and roll one large ball into a round cake to serve as Mickey's head. The ears should be slightly opened to prevent them from sticking together after grilling. Use a fork to make small holes in the main dough. hole
11. Take a small ball and rub it into a strip
12. Outer ring for bread
13. Enter the oven for the final fermentation to double the size and take it out (preheat the oven to 180 degrees)
14. Brush with egg wash
15. Serve the prepared tuna salad in the middle
16. Enter the 180 degree oven, middle level, and bake for about 13-15 minutes (according to the temper of your own oven)
