1. Knock three eggs into the basin.
2. Add sugar.
3. Whip with an electric whisk.
4. Hit until the small hook can be pulled out, and the dripping of the egg paste will not disappear immediately.
5. Sift in low flour.
6. Add a little cinnamon powder.
7. Stir evenly with a spatula, and stir up and down, without making a circle to avoid defoaming.
8. Drizzle in corn oil and stir quickly evenly.
9. Pour the cake batter into the mold, and brush the mold with a layer of oil in advance.
10. Knock a few times to shake out bubbles and preheat the oven to 170 degrees.
11. Put the mold into the preheated oven and bake at 170 degrees for 20 minutes.
12. Take out the inverted button and let it cool for some demoulding.
13. Coat the surface with a layer of mashed coconut.
14. Put a Mickey-patterned powdered sugar sieve on the sieve, and put cocoa powder on the sieve.
15. Just remove the powdered sugar sieve.
16. Let's be more beautiful.
Tips:no
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
