Mickey Cookies

Name: Mickey Cookies
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 1 piece Egg yolk

by Lotus in the rain 668

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Baking is really good. After making biscuits for my son a few times, not only did I eat yin, but my son also ate yin. Someone ate it, so I made it more exciting, so I will try I make all kinds of biscuits, but clever women can’t cook without rice. You can’t make beautiful and cute biscuits without a model. I can only make the same round biscuits with different flavors. I found out when I was playing with my son that day. He can also use the small model he made of plasticine, haha, so, I will wash the small model that he has not used before and make biscuits!

Ingredients

100g Low-gluten Flour
1 piece Egg Yolk

Mickey Cookies

1. After the butter has softened, add the egg yolk

2. Add icing sugar to beat

3. Put the low-gluten flour and milk powder in the beaten butter and mix well

4. Put the white sesame seeds in the flour and continue to form a dough

5. Put the dough in the refrigerator for 30 minutes, take out the dough and roll it into slices

6. Take the model and press it down, then use a knife to put the Xiaomi Miqi and the five-pointed star in the baking tray. After the oven is preheated, the middle layer is at 150 degrees for 15 minutes.