1. Prepare the ingredients, 1 baking bowl, 1 egg, 15 grams of butter, 15 grams of coconut powder, 5 grams of sugar, and 5 grams of unsweetened cocoa powder.
2. Put the butter in a baking bowl and melt the butter in the microwave for 1-2 minutes, as shown in the picture.
3. Beat the eggs into a baking bowl filled with butter and stir well.
4. Stir the eggs until the state shown in the picture, pour the coconut powder, cocoa powder, and sugar into the baking bowl and continue to stir evenly.
5. Stir evenly as shown in the figure, so that it can be placed in the oven for 2-3 minutes, and the delicious little cakes are ready.
6. You can also sprinkle some dried fruit on top, I sprinkled some coconut flakes, but it's quite delicious.
7. Put it in the microwave oven on medium and high heat for 2-3 minutes, take it out and eat it, isn’t it very simple. Why don't you try?
Tips:If the eggs are not easy to be beaten in the butter, you can break them up like scrambled eggs and mix them together evenly. Be sure to pay attention to the proportions, the proportions are not right, it is easy to be very scattered or very thin. Like to eat dried fruits such as raisins and plums. Coconut flour can also be replaced with almond flour and flaxseed flour. The third cover picture is a cake made with flaxseed flour, which is softer and sweeter than coconut flour and almond flour.
