Microwave Baked Sweet Potatoes

Name: Microwave Baked Sweet Potatoes
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 lines Sweet potato; 6 sheets Kitchen paper

by Q pig baby

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Traditional roasted sweet potatoes are roasted with charcoal fire until the skin is charred, and the sweet potatoes are peeled off, and the aroma is overflowing, especially delicious. Modern people like to bake sweet potatoes in an oven, wrap them in tin foil, and bake them at high fire. The sweet potatoes are not burnt and taste delicious. And I like to bake sweet potatoes in the microwave because it saves time. The peeled sweet potatoes are wrapped in two layers of kitchen paper and can be eaten in the microwave for about ten minutes. It’s great!

Ingredients

3 lines Sweet Potato
6 sheets Kitchen Paper

Microwave Baked Sweet Potatoes

1. Choose small and medium-sized sweet potatoes, 3 pieces weighing 325 grams.

2. Wash the sweet potatoes and peel them.

3. Wrap two layers of kitchen paper.

4. Put it into the microwave oven, bake it for 10 minutes with the frequency conversion microwave medium heat program, and take it out.

5. Turn the sweet potatoes over, put them in, and continue to bake them in a frequency-converted microwave over medium heat for 5 minutes.

6. Peel off the kitchen paper, take out the sweet potato, break it and eat.

Tips:
It is best to choose small and medium-sized sweet potatoes, which are easy to roast and hard to dry. It is recommended to buy red sweet potatoes, which are sweeter and taste better when baked.