1. Pick sweet potatoes. Try to choose slender sweet potatoes, which are easy to roast. Don’t choose round or odd-shaped sweet potatoes. They are not good, but there are ribs inside. In addition, don’t choose white sweet potatoes on the belt. , This kind of sweet potato tastes weak, and the core is not red. After buying the sweet potatoes, put them at home for a few days and wait until the sauce inside is dry before eating, so that the taste will be even sweeter
2. Wash the sweet potatoes. Put the sweet potatoes in the water basin, and clean all the dirt on the surface carefully
3. Use a toothpick to make some small holes in the sweet potato. Use a toothpick to make many small holes on the surface of the sweet potato, which will facilitate the sweet potato to ripen faster and greatly save the time for making sweet potatoes.
4. Take a few paper towels, soak them with water, wrap the sweet potatoes with two layers of wet paper towels, and then put the wrapped sweet potatoes on a microwave oven baking tray. You can also put a piece of paper on the baking tray, so that you can clean the baking tray even more. Convenience
5. Put it in the microwave and heat it on high heat for eight minutes, then turn the sweet potato over and continue to heat it on high heat for five minutes. The delicious roasted sweet potato is finished.
