Microwave Baked Sweet Potatoes

Name: Microwave Baked Sweet Potatoes
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Sweet potato; 2 sheets plastic wrap

by Foraging junior

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

When I was young, I went to find some fresh sweet potatoes with dead leaves and piled up with my friends outside the firewood storehouse, and slowly roasted them over the fire. The friends in a circle always looked through it a few times before they could wait to eat them, but after they were roasted Sweet potatoes are really fragrant! The burnt fragrant skin is yellow and orange, I want to come after eating! But now my friends are all working everywhere, so I have to microwave it myself. Relive the taste of childhood...

Ingredients

200g Sweet Potato
2 sheets Plastic Wrap

Microwave Baked Sweet Potatoes

1. Wash and drain the sweet potatoes to retain some moisture

2. Wrap it in plastic wrap

3. Put it in the oven and turn on the heat for 5 minutes, remember to turn it over, otherwise it will burn easily. Turn it over and bake it for 5 minutes.

4. Out of the oven! The house is full of fragrance, so be careful when you take it out.

Tips:
1 It is best to choose sweet potatoes evenly in size, and the cooking time can be more consistent.
2 After washing the sweet potatoes, do not drain all the water, or they will be easy to bake (this was the case when I first baked them, and the food that reached my mouth just ran away~)
3 Remember to turn it over, the heat will be more even