Microwave Baked Sweet Potatoes

Name: Microwave Baked Sweet Potatoes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Sweet potato; Some paper napkin

by Blue Lemon

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Sweet potatoes are recognized as anti-cancer fighters. The industrial oil drums used for roasting sweet potatoes outside are not clean, and the microwave ovens are quick to cook. They are neither steamed nor greasy nor baked dry sand. They are just right in soft and hard, safe and healthy.

Ingredients

2 pcs Sweet Potato
Some Paper Napkin

Microwave Baked Sweet Potatoes

1. Rinse the sweet potatoes

2. Wrap it in a napkin, then wet it, and place it in a microwave-usable dish.

3. High heat in the microwave for eight minutes, turn it over and high heat for eight minutes, it will be cooked. If the sweet potatoes are relatively small, reduce the time as appropriate.

4. Just take it out to dry and tear off the napkin. Be careful not to burn your hands and keep away from children

Tips:
Simple snacks, eat more whole grains, delicious when hot, and sweeter when cold. Be careful not to scald yourself and your children. Napkins should completely wrap the sweet potatoes. One layer of paper is enough. Wet it with water. There is no need to add water to the plate.