[microwave-baked Sweet Potatoes] Very Sweet and Warm

Name: [microwave-baked Sweet Potatoes] Very Sweet and Warm
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sweet potato

by Thin gray

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Using roasted sweet potatoes as snacks is actually much healthier than biscuits. The girls of us also had a great time eating, making the office smell of sweet potatoes, but it was very fragrant and warm. The camera happened to be by my side, so I recorded it and shared it with everyone.

The method couldn't be simpler, it's much more delicious than steaming or boiling, it's very sweet and won't dirty your hands. You can use an oven, but the oven is not as fast as a microwave. The microwave can be done in a few minutes, which is very convenient. "

Ingredients

Some Sweet Potato

[microwave-baked Sweet Potatoes] Very Sweet and Warm

1. Wash the sweet potatoes without rubbing water to retain the moisture in the skin.

[microwave-baked Sweet Potatoes] Very Sweet and Warm recipe

2. Wrap the sweet potatoes with a piece of paper.

3. I have tried to bake it without wrapping paper, but it will produce some moisture when bake, and the microwave will be clean when wrapped. Try to use clean paper. Kitchen paper towels are fine.

4. Put it on the tray of the microwave oven and heat it on high heat for 3 minutes; turn it over again and continue on high heat for 3 minutes. (Adjust the time according to the size of the sweet potato)

5. Baked sweet potatoes.

6. Start eating, be careful of hot.

Tips:
◎Try to choose a slender sweet potato; it will be easy to bake through;

◎If you are not sure about the time, you can check it halfway through to check if it is soft;

◎Sweet potatoes cannot be eaten with persimmons, which can easily cause stomach bleeding