Microwave Baked Tofu

Microwave Baked Tofu

by Fragrance

4.6 (1)







It's getting hotter and hotter in summer. I don't want to endure the steaming of the fire, but I want to make a delicious meal quickly. That's it~ Microwave-baked tofu, about ten minutes before and after, the tender and delicious baked tofu will be out of the oven~


Microwave Baked Tofu

1. 1. Rinse and drain the tofu, cut into slices about millimeters thick, and cut green and red peppers into small pieces (not too spicy to replace or omit)

Microwave Baked Tofu recipe

2. 1. Adjust the roasting sauce, 2 teaspoons of chili noodles, 3 teaspoons of cumin noodles, 2 teaspoons of cooked white sesame seeds
2. Add another spoonful of light soy sauce, half a spoonful of dark soy sauce, two spoonfuls of fuel, and one spoonful of sweet noodle sauce, mix well and set aside

Microwave Baked Tofu recipe

3. 1. Spread the tofu flat on the microwave container (flat plate), and use a fork or toothpick to make a few strokes on the front and back of the tofu to taste.
2. Brush with the sauce just made, both front and back
3. Microwave on high heat for five minutes, take it out and turn it over for another five minutes, put it on a plate and sprinkle with green and red peppers.

Microwave Baked Tofu recipe


The power of the microwave oven is different, so it is best to pause and check when the last minute is left, don't burn it.


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