Microwave Bamboo Leaf Ribs
by We seem to have seen
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. The ribs are marinated in oyster sauce, sugar, cooking wine, ginger, green onions, and pepper.
2. Soak the dried palm leaves in water in advance, then take two slices, and place them horizontally on the bottom and upright on the top.
3. Put a layer of rice on the bottom, and then put a piece of ribs.
4. Put another layer of rice on top.
5. First fold the horizontal palm leaves in half toward the middle.
6. Then, roll up the middle one.
7. The wrapped brown leaf ribs are placed on the plate one by one, leaving a circle in the middle.
8. Put a bowl with water in the middle.
9. Put it in the microwave and it will be out of the oven on high heat for seven minutes.
10. Peel and eat.
