Microwave Brown Sugar Jujube Poached Egg

Name: Microwave Brown Sugar Jujube Poached Egg
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs egg; 2 pcs Red dates; 3 pcs Black date; 2 pieces brown sugar

by At that moment (From WeChat.)

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Not only is it convenient and fast, but it also effectively relieves the pain every time the aunt starts to eat a week before driving!

Ingredients

2 pcs Egg
2 pcs Red Dates
3 pcs Black Date
2 pieces Brown Sugar

Microwave Brown Sugar Jujube Poached Egg

1. 2 eggs, 2 red dates, 3 black dates, and 2 brown sugars.

Microwave Brown Sugar Jujube Poached Egg recipe

2. Use scissors to cut the dates into small pieces.

3. After the dates are cut into pieces, add brown sugar, then pour in fresh boiling water, and beat the eggs in. (Remember to boil the water before adding the eggs) After it is prepared, put it in the microwave for 2 minutes, then stop for another minute.

4. The quick and convenient brown sugar poached egg is ready!

Tips:
Remember to put it in the microwave for 2 minutes, and then stop it for another minute! Otherwise, the temperature of the egg will be too high, and it will be easy to fry!