Microwave Cake

Name: Microwave Cake
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 egg; 35g Sugar; 80g Low-gluten flour; 24g honey; A small amount olive oil

by sumsum

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Microwave cakes are very convenient. I hope that those friends who don’t have an oven at home and love to eat cakes, I hope hahaha~ Although the selling is a little bit different, the operation is simple and fast, and the taste is much softer than the cake made in the oven~

Ingredients

4 Egg
35g Sugar
80g Low-gluten Flour
24g Honey
A small amount Olive Oil

Microwave Cake

1. Separate the egg whites from the yolks. Remember to keep the container of egg whites clean and free of water and oil.

2. While beating the egg whites, add sugar in portions until the egg whites are hard and whitish

3. Pour the egg yolk into the egg white and stir well

4. Sift in 80 grams of low-gluten flour and mix quickly to avoid defoaming

5. Add two jingtiao honeys, which you won back from the previous gourmet event~, mix well

6. Take a clean bowl, brush with a layer of olive oil for easy demoulding, put it in a microwave oven, 600W bite for 2 minutes, 400W bite for 2 minutes, let cool and remove the mold.