Microwave Cake

Microwave Cake

1. Take out the egg and separate the yolk and egg whites.

2. Beat the egg whites with an electric whisk for 2 minutes, add 2 tablespoons of sugar and continue to beat for 2 minutes.

3. Beat the egg yolks by hand for 5 minutes, add an appropriate amount of sugar, milk, and 5 tablespoons of flour and mix well.

4. Add the beaten egg whites twice into the egg yolk and stir up and down (do not stir like a circle, otherwise the bubbles will be knocked out and will not expand)

5. Just stir it like this.

6. Put it in the microwave and steam for 7 minutes.

Tips:

The cake is actually more difficult to make, but as long as you master the proportions and steps, and practice a few times, you will be able to make it very well. Come on.