Microwave Cake

Name: Microwave Cake
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 30g Low-gluten flour; 50g Yogurt; 25g chocolate; 2 pcs egg; 5g chocolate sauce

by sumsum

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Microwave cupcakes are very popular in Japan. Easy to learn, convenient and delicious. The cake made in the microwave oven is soft and delicate. I think it is better than the one made in the oven~ QQ bomb has a mochi taste~ Because it is losing weight, this recipe is sugar-free except for chocolate. The average partner may not feel sweet enough. , You can add sugar appropriately according to personal taste.

Ingredients

Microwave Cake

1. Egg White Protein Separation

2. Whisper the egg whites until it becomes hard and white, the friends who want to add sugar will add it to the egg whites in this step.

3. Add yogurt and egg yolk and continue to mix well

4. Put the chocolate and chocolate sauce in a bowl and heat them in the microwave to melt them

5. Sift in the flour and melted chocolate sauce, continue to stir evenly~

6. Finally, pour it into the mold. Before that, you must see if the cup can be heated in the microwave oven~~ Shake off the bubbles, microwave oven 600 watts for two minutes, 400 watts for two minutes, and then out of the oven.

Tips:
This time the cup is 355 milliliters, which doesn't seem to be enough to send. Friends should adjust the amount of ingredients according to the size of the cups at home. No baking powder is added because they don’t feel healthy, so they can’t make it. If you want to have the effect of overflowing the cup, increase the amount of material or add baking powder.