Microwave Cake

Microwave Cake

by Autumn is a fairy tale

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

If one has cake for breakfast or supper, I recommend this quick microwave cake. It's really fast and it doesn't take 10 minutes for the whole process, but the premise is that you don't have high requirements for the taste of the cake. To be honest, this cake is a bit hard and dry compared to the oven, but it is good to eat with fruit. The smell of cocoa is quite fragrant!

Ingredients

Microwave Cake

1. A whole egg in the bowl

Microwave Cake recipe

2. A whole egg in the bowl

Microwave Cake recipe

3. Beat the eggs with a manual whisk, add sugar and corn oil and beat until the sugar melts, and all the ingredients are mixed

Microwave Cake recipe

4. Beat the eggs with a manual whisk, add sugar and corn oil and beat until the sugar melts, and all the ingredients are mixed

Microwave Cake recipe

5. Sift in low-gluten flour, baking powder and cocoa powder

Microwave Cake recipe

6. Sift in low-gluten flour, baking powder and cocoa powder

Microwave Cake recipe

7. Stir evenly with a manual whisk

Microwave Cake recipe

8. Stir evenly with a manual whisk

Microwave Cake recipe

9. The mixed batter has good fluidity

Microwave Cake recipe

10. The mixed batter has good fluidity

Microwave Cake recipe

11. Pour the batter into a paper cup, fill it with half a cup full, and put it in the microwave on high heat for 2 minutes

Microwave Cake recipe

12. Pour the batter into a paper cup, fill it with half a cup full, and put it in the microwave on high heat for 2 minutes

Microwave Cake recipe

Tips:

Bake for another half a minute, the lower part of the cake will become crispy, and it has another flavor!

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