Microwave Cake

Microwave Cake

by Yi Xiao Yanran

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Recently, I have made a few cakes in the microwave oven, and I have learned the experience slowly. Generally, it tastes the best with a high fire for 4 to 5 minutes. At the same time, adding a little dried fruit can add a hint of sweetness.

Ingredients

Microwave Cake

1. Whisk the eggs

Microwave Cake recipe

2. Add corn oil and sugar

Microwave Cake recipe

3. Stir until fully integrated

Microwave Cake recipe

4. Sift in chestnut flour, low-gluten flour and baking powder

Microwave Cake recipe

5. Stir until a paste without dry powder

Microwave Cake recipe

6. Add the raisins washed with water

Microwave Cake recipe

7. Stir a few times with a spatula

Microwave Cake recipe

8. Put it into the silicone mold and let it stand for 10 minutes

Microwave Cake recipe

9. Use a microwave on high heat for 5 minutes

Microwave Cake recipe

10. Baked Raisin Cake

Microwave Cake recipe

Tips:

The baked cake needs to be demoulded immediately and eaten after it has cooled down completely.

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