Microwave Cake

Microwave Cake

by Yi Xiao Yanran

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It is especially easy to make cakes in a microwave oven, and the taste is more like steamed cakes. It is delicious and does not catch fire.

Ingredients

Microwave Cake

1. Banana crush

Microwave Cake recipe

2. Add corn oil and sugar, mix well

Microwave Cake recipe

3. Add eggs and mix well

Microwave Cake recipe

4. Sift in low-gluten flour and baking powder

Microwave Cake recipe

5. Stir well

Microwave Cake recipe

6. Put into the silicone mold

Microwave Cake recipe

7. Use a microwave on high heat and heat for 5 minutes

Microwave Cake recipe

Tips:

The baking time needs to be adjusted according to the size of the mold.

Comments

Sign in to comment

Similar recipes

Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter
Soup Type Soft Bread recipe

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt
Seasonal Vegetable Patties [baby Food Supplement] recipe

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms
Seasonal Vegetable Tempura recipe

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms
Potato and Bacon Melaleuca recipe

Potato and Bacon Melaleuca

Potato, Milk, Bacon
Tyrannosaurus Spinach Bread recipe

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour
Vegan Banana Cakes recipe

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder
Pumpkin Cranberry Bread recipe

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg