Microwave Cake

Microwave Cake

1. 5 egg yolks.

2. 5 egg whites.

3. 90 grams of granulated sugar.

4. Sift 90 grams of low-gluten flour.

5. Add egg whites with sugar, beat with a whisk until wet and foamy, and put in egg yolks.

6. Beat until the custard is thick.

7. Add low-gluten flour.

8. Stir up and down evenly.

9. Brush the microwave container with oil, pour the egg batter and shake it twice to shake out large bubbles.

10. Put it in the microwave for 2 minutes, medium heat for 2 minutes.

11. Take out the inverted button and let it cool.

12. Cut open and serve.