Microwave Cake

Microwave Cake

1. Beat the eggs into the basin and add sugar

2. Use an electric whisk to break up the egg liquid

3. Add corn oil in portions and beat well

4. Mix low-gluten flour and baking powder

5. Sift the ginger mixed powder into the egg mixture

6. Stir well

7. Pour the mixed batter into the silicone mold and pour 8 minutes full.

8. Put a few raisins and let stand for 30 minutes to let the baking powder and other ingredients fully blend

9. Put it in the microwave at 80 degrees, 3 minutes

10. If there is still wet batter on the surface, reheat for 1 minute

11. Microwave cake baked

Tips:

1. The power of each microwave oven is different, please adjust the firepower flexibly according to the situation;
2. Because the microwave is heated from the inside of the food, it is best to observe more and not to burn it;
2. I use a silicone mold, which does not stick. If you don't have one, you can use a special microwave lunch box or a small bowl to make it. Remember to apply some oil.