1. Spread a thin layer of oil in the coffee cup, sprinkle a little sugar on the inside of the cup, set aside
2. Whip the meringue and sugar into hard foam for later use
3. Mix the egg yolk, salt and coffee powder fully and evenly, and the coffee powder is in the state of no grains
4. Sift in the flour and coffee egg yolk and mix well
5. Combine the meringue and coffee batter and mix well.
6. Pour the batter into two tea cups that can be put into the microwave oven, and high heat for one and a half minutes
7. [Microwave coffee cup cake] The aroma of coffee floating in the room, let it cool down and eat it, satisfying a reason for afternoon tea
Tips:【CSY Warm Reminder】
The amount of sugar in the recipe is relatively reduced, and it is only used to beat the egg whites.
