1. Take a photo with the ingredients and items you need
2. Corn cut with a knife
3. Just cut into three sections and make one corn at a time
4. Rinse with water, do not dry the water and leave it on
5. Varnish cuts
6. Cut a total of six small pieces
7. Put three pieces on the corn (the other three pieces must be the second corn in the same way)
8. Put it in the microwave on high heat for 5 minutes (you can add an extra minute if you have large corn, it is recommended to be safe for five minutes first)
9. If the corn is big, you can add an extra minute. It’s recommended to be safe for five minutes
10. It smells good out of the microwave
11. To contrast the colors
12. The roasted corn is pretty in color, right? It's delicious. . . I shared it with my friends
Tips:After rinsing the corn with water, just leave a little water on it and don’t dry it, so that the corn will not be sloppy. If you like milk, you can have a little more butter.
