Microwave Dried Sweet Potatoes
1.
Peel and wash the sweet potatoes, and wipe dry;
2.
Cut the sweet potato into strips (first cut into thick slices, then cut into strips with a knife), the thickness is the same; spread the sweet potato strips on a plate for microwave ovens, do not overlap;
3.
Put the plate in the microwave without a lid;
4.
The microwave oven is powered on, the microwave power is set to 100, the microwave time is set to 5 minutes, and the program is started;
5.
After the procedure is over, take out the sweet potatoes;
6.
Turn over each sweet potato;
7.
Put it in the microwave oven, set the microwave power to 100 and the microwave time to 5 minutes, and start the program;
8.
After the program is over, [Homemade Dried Sweet Potatoes] is ready.
9.
If the dried sweet potatoes after microwave is not too dry, you can continue to microwave; but if the microwave time is too long, the dried sweet potatoes will be very crunchy and hard, and it will be easy to become mushy, and the taste is not good. It is recommended to put the slightly soft dried sweet potatoes in a ventilated place for half a day. Sweet and chewy dried sweet potatoes are ready;
Tips:
1. The power and temper of the microwave oven are different, and the time can be controlled by yourself; it is recommended to first 2-3 minutes, and increase the microwave time as appropriate according to the sweet potato situation;
2. If the dried sweet potatoes after microwave is not too dry, you can continue to microwave; but if the microwave time is too long, the dried sweet potatoes will be very crunchy and hard, also easy to become mushy, and taste bad; it is recommended to put the slightly soft dried sweet potatoes in a well-ventilated place In half a day, the sweet and chewy dried sweet potatoes will be ready;