Microwave Glutinous Rice Steamed Pork Ribs

Name: Microwave Glutinous Rice Steamed Pork Ribs
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Ribs; 200g Glutinous rice; Some ginger; Some of salt Oyster sauce

by Teacher Liu loves food

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

I went to see the terraces in Zhaoxing, Guizhou some time ago. I was deeply attracted by the local scenery and delicacies, especially the steamed fish with glutinous rice, which is very delicious! If you can't bring the fish back, just bring some glutinous rice. After the beginning of winter, the weather turns cooler, come with a steamed pork ribs with glutinous rice to add vitality! Made in a microwave oven, it is convenient and time-saving. The glutinous rice absorbs the fat of the ribs and is sweet and chewy; the ribs are wrapped in glutinous rice, soft and juicy, so delicious that they can’t stop!

Ingredients

500g Ribs
200g Glutinous Rice
Some Ginger
Some of salt Oyster Sauce

Microwave Glutinous Rice Steamed Pork Ribs

1. Chop ribs into small pieces, wash and drain

Microwave Glutinous Rice Steamed Pork Ribs recipe

2. Soak glutinous rice overnight

3. Marinate the ribs with ginger, oyster sauce and salt for more than half an hour to taste

4. Put a little oil on the bottom of the plate to avoid sticking glutinous rice to the plate; stick glutinous rice evenly on each rib and place it on the plate. Be careful to leave a little space between each rib, otherwise the ribs will not be steamed; the remaining glutinous rice will be sprinkled on The surface of the ribs; cover with a microwave special plastic wrap, and microwave on high heat for about 18 minutes.

5. Sprinkle with chopped green onion after serving.

Tips:
Microwave steaming of glutinous rice ribs is different from ordinary steaming in water, it takes a short time and is more convenient. The glutinous rice is extraordinarily chewy. The fat of the ribs is absorbed by the glutinous rice, and it is not greasy even to eat a few pieces. When I steamed, the glutinous rice on the side of the plate was a little burnt, a bit like fried rice, especially fragrant!