Microwave Grilled Sea Shrimp
1.
450 grams of sea-caught shrimp, cut off the prawn silk, prawn legs and prawn gun, and then clean it
2.
Blanch 150 grams of broccoli for 30 seconds
3.
Take it out and put it in cold water for a shower
4.
Put 5 slices of ginger, 20 grams of green onions, and 5 grams of pepper in the pot
5.
After boiling, add shrimp and cook for 30 seconds
6.
fish out
7.
Lay out
8.
Put it in the microwave and roast on medium heat for 10 minutes until the shrimp skin is dry and crisp
9.
10 minutes later
10.
Serve broccoli
11.
Concave a shape, put onion shreds and red pepper shreds
Tips:
Shrimp should be uniform and fresh, and the cooking time should not be too long, just cut off.