1. Cut the pork leg in half and place it in a bowl for later use
2. Put oyster sauce, barbecued pork sauce, white pepper, salt and sugar in a bowl, stir and stir
3. Spread ginger and garlic slices on the pork leg, then pour in the sauce just made, and then spread evenly
4. Cover with plastic wrap and put it in the refrigerator overnight to taste
5. Put the marinated meat on a baking tray lined with greased paper, and then put it in the microwave oven. Use the light wave function to bake for 10 minutes. After heating for 5 minutes, remember to turn over.
6. After roasting for 10 minutes, take out the meat, cut into slices and start eating
