1. The ingredients are prepared, the sweet potatoes are washed, and the butter is softened in advance to a spreadable state.
2. Wrap each sweet potato with completely damp kitchen paper, put it in the microwave, and cook on high heat for 3 minutes to 8 minutes.
3. When the sweet potatoes have cooled slightly, peel them and cut them into strips.
4. The butter has been softened to an easy-to-spread state and can be used.
5. Put the sweet potato strips neatly into the microwave special dish, and spread some butter on the sweet potatoes.
6. Put it in the microwave.
7. Set medium heat (P50) and the time is 2 minutes.
8. Take out and sprinkle with an appropriate amount of minced coconut and serve.
