Microwave Milk Stewed Eggs
1.
Prepare the ingredients, peel, wash and slice the kiwi fruit for later use
2.
Knock the eggs in a bowl, beat the eggs, sieve, and filter out impurities
3.
Add milk, stir well, filter the milk and egg mixture
4.
Clean the foam in the mixture, put it in the microwave, and sting on high heat for 3 minutes
5.
Sprinkle the stewed eggs with white sesame seeds while they are hot, and serve with kiwi slices.