Microwave Milk Stewed Eggs

Microwave Milk Stewed Eggs

by cc is my nickname

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

In the university cafeteria, it’s not good to take out. Vegetables can also make do with meat dishes. It’s really helpless. He usually eats boiled eggs to replenish protein. Over time, I get tired of it. The unexpectedly delicious eggs can not only supplement protein but also serve as snacks.

Ingredients

Microwave Milk Stewed Eggs

1. Beat two eggs into pieces

Microwave Milk Stewed Eggs recipe

2. Add a box of milk and stir it evenly. Girls who are afraid of getting fat can choose a low-fat and low-sugar type

Microwave Milk Stewed Eggs recipe

3. Add honey or powdered sugar according to personal preference

Microwave Milk Stewed Eggs recipe

4. Cover with plastic wrap and pierce a few eyes. Microwave on high heat for 3 minutes

Microwave Milk Stewed Eggs recipe

Tips:

1 Be sure to cover with plastic wrap for eye-catching.
2 If you feel that it is not sweet enough, you can pour some honey or jam.

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