Microwave Mug Muffins
1.
Beat the eggs into the mug and stir well.
2.
Pour instant oats into a mug, add a little milk or water, and mix well.
3.
Add the fruit cubes and white sugar, and mix well.
4.
Put it into the microwave oven and heat it on medium-low for two minutes
Tips:
1. If you think the eggs are fishy, you can drop a few drops of lemon juice.
2. If you don't put eggs, you must put less water or milk, otherwise it will turn into porridge.
3. The egg-free version of oatmeal muffins will be slimy and delicious.
4. Remember not to fill the cup, because it will expand and overflow when microwaved.
