Microwave Northeastern Egg Stew

Name: Microwave Northeastern Egg Stew
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 2 pcs Hot pepper; 3 tablespoons Tohoku miso; Some Corn oil

by As light as a chrysanthemum

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

4 Egg

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2 pcs Hot Pepper
3 tablespoons Tohoku Miso
Some Corn Oil

Microwave Northeastern Egg Stew

1. Beat the eggs into a container that can be placed in the microwave

2. Shredded pepper

3. Prepare the miso

4. Beaten eggs

5. Add shredded pepper, soybean paste, corn oil and stir well

6. Microwave high fire for five minutes, take it out and stir at two or three minutes, and adjust the specific time according to the power of your own microwave oven