1. Material collection.
2. Heat the marshmallows in the microwave for 40 seconds.
3. Pour in the milk powder and peanut kernels and stir quickly. If you can't stir during the process, you can put it in the microwave and heat for a few seconds.
4. Sprinkle a layer of milk powder on the oil paper, pour in the mixed sugar, and roll it into a thicker piece with a rolling pin.
5. After it has cooled slightly, cut into pieces and sprinkle a layer of milk powder to prevent stickiness.
6. Okay, it has a heavy milk flavor, you can eat it.
7. It’s also good to send it to a friend if it’s packaged.
Tips:1. After the microwave oven is heated, stir quickly, and then continue to heat it after a little cold, but pay attention to it.
2. Prepare larger oil paper, you can fold it in half and roll it on the oil paper with a rolling pin.
3. When dicing, you can sprinkle a little more milk powder on it, not only is it non-sticky, but also makes the sugar coated with a layer of milk powder, the milk flavor is stronger and more fragrant.
