Microwave Oven

Microwave Oven

by Rosemary (From Sina Weibo.)

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This golden-yellow crispy hard noodle stick originated in Italy, and the baker usually uses a variety of leftover dough to bake it. Alabang has a hard texture, is not fragile, and does not drop slag. It can be described as a very user-friendly design. Because the amount of oil and sugar in Alabang is very low, it is definitely a gospel to the little fairies! When you are in a daze while reading at home, you will never feel guilty if you chew a stick in your mouth.

Ingredients

Microwave Oven

1. Beat 1 egg into the bowl, then pour 130 grams of low-gluten flour and 30 grams of powdered sugar into the bowl in turn

Microwave Oven recipe

2. 10g of butter softened at room temperature, pour it into a bowl

Microwave Oven recipe

3. Stir the mixture well and knead it into a dough

Microwave Oven recipe

4. Flatten the dough and roll it into a dough

Microwave Oven recipe

5. Cut the dough into squares

Microwave Oven recipe

6. Then cut the square pasta into strips

Microwave Oven recipe

7. Twist the cut noodle strips a few times

Microwave Oven recipe

8. Put the twisted noodle strips into a plate, brush a layer of egg liquid on the noodle strips, and heat in the microwave for 4 minutes

Microwave Oven recipe

9. Turn the biscuits over, put them in the microwave and reheat for 4 minutes

Microwave Oven recipe

10. It's done!

Microwave Oven recipe

Tips:

Do not apply oil on the plate, otherwise the biscuits will not stick firmly and may be deformed during baking.

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