1. Melt salt, condensed milk, and yeast together with warm water, and then use the melted water to mix the noodles. A little more salt. About 1/2 tablespoon, the noodles should be flavored with these salt. Remember that it must be high-precision flour. This kind of PIZZA bread is chewy. In addition, the water temperature should not be too high, it will scald the yeast to death.
2. After kneading the dough into a ball, add oil and knead again. Knead into a smooth dough and ferment in plastic wrap. When it is 2-3 times, take it out and knead again. Empty the air from the dough. You can also make more noodles, put them in a fresh-keeping bag, put them in the refrigerator, and take them out when you need them. Doesn't affect. My dough was iced in the refrigerator overnight. It was originally made the night before. I didn’t expect the yeast to be burned to death. I had to add yeast to regenerate it. So I put it in the refrigerator for one night and made it the next day. The taste is still good. of.
3. It is even better if you have pizza molds at home. I only have one pan, so I put the kneaded dough directly in the pan and push it away with my hands, as shown in the picture. The outer circle is thicker, so you need to put the material in the middle of the dough circle. Then use a fork to poke the hole, poke a bit bigger, and don't brush too much ketchup. It will confuse the noodles, and they will not taste good. After poking it, put it in a pan and heat it up over low heat. Bake the bottom of the cake until it becomes hard. If you have a non-stick pan at home, you can leave it without oil, and make it taste better without oil.
4. Put cheese on the heated pie crust. The cheese is exquisite. It should be made specifically for pizza. Others can't make it feel like drawing. I use mozzarella cheese. Put a layer of cheese first, and then put vegetables, fruits, meat products and so on as you like. You can put it as you want. Isn't it pretty?
5. Put a layer of cheese on the center of the pizza. Then you can bake it in the microwave. I use a combination of light wave and microwave. Bake for about 5-10 minutes. Finally, take it out and heat it in a pan to harden the bottom of the pizza dough.
6. This is the finished product. There is a silky feeling after cutting. Don’t know if it’s been baked for too long? The hole in the dough is still not big enough. There is moisture in the pizza. Affected the taste. The first time I did it, it was a success.
Tips:1. After the noodles are spread, they must be heated and baked to harden. The hole should be bigger to get rid of moisture when roasting.
2. Be sure to put more cheese to cover all areas. Can't save.
3. Take a look at it from time to time when baking. Is it over-baked?
4. Don't use too high temperature water when making noodles. Yeast is generally 1-2% of the noodles, not too little to make it difficult to spread.
