Microwave Poached Egg

Name: Microwave Poached Egg
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece egg; no no

by Plums for gourmet

4.9 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

1

Microwave poached eggs, the yolk is not dry and hard, the egg whites are tender and refreshing

Ingredients

1 piece Egg

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no No

Microwave Poached Egg

1. Add water to the bowl, then knock in an egg. Remember, the amount of water must submerge the entire egg so that the frog can be boiled in warm water so that the water molecules will evenly heat the egg

2. If you are not at ease, you can pierce some small holes in the yolk.

3. Put the eggs in the microwave, before heating, you can put a cap on, double protection is more at ease, then set the microwave to high heat and heat for 1 minute and 30 seconds