Microwave Purple Sweet Potato Donkey Rolling

Microwave Purple Sweet Potato Donkey Rolling

1. Prepare the ingredients

2. Peel the steamed purple sweet potato and press it into a puree (the thinner the better, I am a bit lazy)

3. Mix glutinous rice flour, purple potato mash, water, olive oil, and honey into a thicker paste (due to the different water content of purple potato, water should be added according to the situation)

4. Put it into the microwave oven on high heat for two minutes, take it out and mix well, then another two minutes, then mix well, so repeat four times in total, and it takes eight minutes.

5. Put the soy flour into the pot and stir-fry on low heat until slightly yellow and fragrant (ie, soy noodles, sold in grocery stores, or ground with fried soy beans, you can stir more at a time for later use)

6. Put the purple sweet potato glutinous rice paste on your hands until it is not hot, pour it on a large plastic wrap, spread the plastic wrap on top, and roll it into thin slices (thick or thin)

7. Put peeled, cooked peanuts and black sesame seeds in the cooking machine cup.

8. Grind into a fine powder (a bit greasy and wet, I added a little fried soybean powder, this can also be made more)

9. Sprinkle the peanut sesame bean flour on the purple sweet potato glutinous rice slices.

10. Roll it up like sushi.

11. Dip soy flour evenly.

12. Cut into pieces and serve.