Microwave Purple Sweet Potato Donkey Rolling

Name: Microwave Purple Sweet Potato Donkey Rolling
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Glutinous rice flour; 100g Purple Potato Mashed; 20g olive oil; 40g honey; 220g water; Some Soy flour; Some Black sesame; Some Peeled and cooked peanuts

by A Apple Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This time, the donkey roll was also used in the microwave version. The difference is that I mixed the purple potato mash with the glutinous rice flour, added olive oil, and replaced the sugar with honey. Although, this will destroy the nutrition of honey. But it’s healthier than sugar.
The middle layer does not use the traditional bean paste filling, but is added with ground peanuts, black sesame and soybean flour, so that after the soft waxy process, more of the fragrance penetrates the bones, which is extremely fragrant. "

Ingredients

Microwave Purple Sweet Potato Donkey Rolling

1. Prepare ingredients.

Microwave Purple Sweet Potato Donkey Rolling recipe

2. Peel the steamed purple sweet potato and press it into puree (the thinner the better, I am a bit lazy).

3. Mix glutinous rice flour, purple potato puree, water, olive oil, and honey into a thicker paste (due to the different water content of purple potato, water should be added according to the situation).

4. Put it into the microwave oven on high heat for two minutes, take it out and mix well, then another two minutes, then mix well, so repeat four times in total, and it takes eight minutes.

5. Put the soy flour into the pot and stir-fry on low heat until slightly yellow and fragrant (ie, soy noodles, sold in grocery stores, or grind with fried soy beans yourself, you can fry more at a time for later use).

6. Put the purple sweet potato glutinous rice paste on your hands until it is not hot, pour it on a large plastic wrap, spread the plastic wrap on top, and roll it into thin slices (thick or thin).