Microwave "roasted" Sweet Potatoes

Name: Microwave "roasted" Sweet Potatoes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Sweet potato; 10ml Shimizu; 2 sheets Kitchen paper

by Brother Xin's mother (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Now summer, I am very angry and go to the kitchen. The summer in the south is of the kind that is relatively hot. People are fat, sweaty in the narrow kitchen, and the air mixed with oily smoke is even more suffocating. Isn't it environmental protection? Emissions reduction should also reduce oil fume emissions, right? Therefore, I try to avoid using the roaring range hood if I can avoid using the stove. "Smart Fire" refers to the microwave oven, which processes food without fumes, is convenient and clean. I remember I used the microwave to "bake" chicken wings, "steam" fish, "bake" cakes, and "bake" corn...

Ingredients

1/2 a catty Sweet Potato
10ml Shimizu
2 sheets Kitchen Paper

Microwave "roasted" Sweet Potatoes

1. Choose small sweet potatoes, or cut them in half. Spread a piece of kitchen paper on the baking tray, and moisten the kitchen paper with a watering can. No watering can, just a layer of water.